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Appetizers
The Ultimate Appetizers Book by Better Homes & Gardens
epub |eng, eng | 2012-02-14 | Author:Better Homes & Gardens

baked brie with caramelized onions and hazelnuts prep: 25 minutes bake: 15 minutes oven: 325°F makes: 8 to 10 servings Two 7- to 8-ounce rounds of Brie can be used ...
( Category: Party Planning August 30,2014 )
Deviled Eggs by Debbie Moose
mobi |eng | 2014-08-16 | Author:Debbie Moose

Makes 12 note: Place the tofu in a fine-mesh strainer or a colander lined with cheesecloth over a bowl and add a weight to press the liquid from it. (Try ...
( Category: Appetizers August 18,2014 )
Vegan Finger Foods by Celine Steen
epub |eng | 2014-07-08 | Author:Celine Steen

SERVING SUGGESTIONS & VARIATIONS For a simple yet fantastic Thousand Island sauce for dipping, combine 1/3 cup (74 g) vegan mayonnaise, 2 tablespoons (33 g) organic ketchup, and 1 teaspoon ...
( Category: Vegan July 9,2014 )
Tapas Revolution by Omar Allibhoy
mobi | | | Author:Omar Allibhoy

ALCACHOFAS Y ESPÁRRAGOS A LA GRANADINA ARTICHOKES AND ASPARAGUS ‘GRANADA’ STYLE SERVES 4 AS A TAPA PREPARATION TIME: 15 MINUTES COOKING TIME: 20 MINUTES 4 GLOBE ARTICHOKES ½ LEMON 1 ...
( Category: Spanish May 16,2014 )
The Party Food Bible by Eisenman Frisk Lisa Eisenman Monica Persson Roland
epub |eng | 2012-12-31 | Author:Eisenman Frisk, Lisa, Eisenman, Monica, Persson, Roland [Eisenman Frisk, Lisa, Eisenman, Monica, Persson, Roland]

MAKES approx. 24 TIME approx. 45 minutes 1 green papaya 3–4 red chili peppers, seeded 3 cloves garlic 2 tbsp freshly squeezed lime juice (approx. 1 lime) 2 tbsp fish ...
( Category: Appetizers April 28,2014 )
Dip It! by Rick Rodgers
mobi, epub, azw3 |eng | 2002-04-23 | Author:Rick Rodgers

1 ½ cups (6 ounces) shredded extra-sharp Cheddar Freshly ground black pepper to taste 1. Bring a medium saucepan of lightly salted water to a boil over high heat. Add ...
( Category: Party Planning March 25,2014 )
Tapas: A Taste of Spain in America by Andres Jose & Wolffe Richard
mobi, epub |eng | 2012-07-24 | Author:Andres, Jose & Wolffe, Richard [Andres, Jose]

José’s tips This tapa depends on great shrimp. You can use previously frozen shrimp, if that’s all that is available. But if you’re able to find fresh shrimp from North ...
( Category: Spanish March 25,2014 )
The Joy of Cheesemaking by Farnham Jody & Druart Marc
epub |nld | 2011-04-05 | Author:Farnham, Jody & Druart, Marc [Farnham, Jody]

( Category: Animal Husbandry March 25,2014 )

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